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Before you jump to Buffalo Chicken Dip Ring recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a difference to our everyday eating habits.
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We hope you got benefit from reading it, now let’s go back to buffalo chicken dip ring recipe. You can cook buffalo chicken dip ring using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Buffalo Chicken Dip Ring:
- You need unsalted butter, softened to room temperature
- Use blue cheese dressing
- Use cream cheese, softened to room temperature
- Take hot sauce (such as Franks red hot)
- Use each chili powder, cumin, smoked paprika
- Take each garlic powder, onion powder
- Provide salt
- You need freshly shredded cheddar cheese, divided
- Use freshly shredded mozzarella cheese, divided
- Prepare bacon, cooked and crumbled
- Provide shredded chicken
- You need -16 total- refrigerated biscuits
- Use unsalted butter, melted
Instructions to make Buffalo Chicken Dip Ring:
- Preheat the oven to 350°F. Use the softened butter to grease a bundt pan and set it aside.
- In a medium bowl, whisk together the cream cheese, blue cheese, hot sauce and seasonings until smooth. Then stir in 1/2 cup of cheddar cheese, 1/2 cup of mozzarella cheese, the bacon and the chicken. Stir until everything is combined.
- Lay the biscuits out on a flat surface. Spoon 1 1/2 tbsp. of the buffalo chicken filling onto each biscuit. Add more to each as needed until all the mixture is used up.
- Stack about 3 or 4 biscuits together, turn them on their sides and place them into the greased bundt pan. Repeat with the remaining biscuits, arranging it all into a tight ring around the bundt pan. Drizzle the two tbsp. melted butter evenly over the top of the ring.
- Bake for 30 minutes, or until golden brown and a toothpick inserted into it comes out clean. If the inside isn't completely done yet, then cover the pan with foil and continue to bake until it's cooked through. Then remove the bundt pan from the oven, sprinkle the remaining cheddar and mozzarella over the top and bake for an additional 5 minutes, until the cheese is all melted.
- Cool the bread ring in the pan for 10 minutes, then remove it from the pan by flipping it onto a plate, then flip it back over so the cheese side is facing up. Serve warm with some blue cheese or ranch on the side for dipping.
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