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Before you jump to Glutinous Rice With Soy Powder (Ketan Bubuk Kedelai) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays much more popular than before and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a couple of small changes can positively affect everyday eating habits.

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Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to glutinous rice with soy powder (ketan bubuk kedelai) recipe. To make glutinous rice with soy powder (ketan bubuk kedelai) you only need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Glutinous Rice With Soy Powder (Ketan Bubuk Kedelai):

1. Prepare 1 cup glutinous rice
2. Prepare Shredded coconut
3. Take leaves Pandan
4. You need Soy powder
5. Use Salt and sugar

Steps to make Glutinous Rice With Soy Powder (Ketan Bubuk Kedelai):

1. Prepare all the ingredients.
2. Steamed shredded coconut and sprinkle with a little bit of salt when it cools.
3. Cook the glutinous rice with pandan 2 pandan leaves and a pinch of salt.
4. Mix the rice with shredded coconut, soy powder, and sugar. (Palm sugar as optional)

Tiriskan air rendaman, masak bersama santan, air dan daun pandan didalam wajan HPC, aduk sesekali. Lakukan hingga air habis dan terserap. See more ideas about glutinous rice, asian desserts, food. Saute all the mashed ingredients together with chili pepper, lemongrass, key lime leaves. Add the light coconut milk, bring to boil.

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