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Before you jump to Baked lemon herb salmon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to baked lemon herb salmon recipe. To cook baked lemon herb salmon you need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Baked lemon herb salmon:

1. Use 6-10 oz salmon filet (mine was 1 pound)
2. You need 4 lemon slice
3. Take 1 teaspoon cayane pepper
4. Provide 1 tablespoon lemon pepper
5. You need 1 tablespoon garlic powder
6. You need 1 teaspoon black pepper
7. You need 1 teaspoon salt
8. Prepare 3 teaspoon extra virgin Olive oil
9. Use foil
10. Provide coconut/ Olive oil spray

Instructions to make Baked lemon herb salmon:

1. Line flat baking sheet with foil. Spray with cooking spray
2. Wash fish, pay dry with a paper towel.
3. Place fish into a half size smaller foil liner.
4. Mix seasonings with oil and coat the fish.
5. Place lemons slices on top. Close foil like a pocket to keep steam in.
6. Bake in oven on 350 for about 15 min checking periodically for doneness.
7. More or less time depending on the size of the fish. Serve with side a fresh salad or roasted veggies!!!

Serve this baked salmon on a bed of sautéed spinach. Serve salmon on a bed of sauteed spinach, if desired. This one pan Lemon & Herb Baked Salmon is easy to make, flavorful, and made with healthy minimal ingredients! An easy & delicious dinner for your week -> Lemon Garlic & Herb Salmon. Tuck caramelised lemon, herbs and garlic around and inside fish, splash over a little oil and scatter over salt, peppercorns and star anise.

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