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We hope you got benefit from reading it, now let’s go back to black-eyed-peas glutinous rice (lepet) recipe. You can cook black-eyed-peas glutinous rice (lepet) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black-eyed-peas glutinous rice (Lepet):

1. Provide 250 g glutinous rice (soaked overnight)
2. Take 1 handful black eyed peas (soaked overnight)
3. Provide 1/2 pcs coconut (shredded)
4. Take 1 tsp salt
5. Provide 20 sheets young coconut leaves

Steps to make Black-eyed-peas glutinous rice (Lepet):

1. Soak glutinous rice and black eyed peas in a water for minimum 1 hour
2. Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes.
3. Make the wrap from young coconut palm leaves (janur).
4. Put the mixture into the cone until it's full.
5. Tie both edge with plastic rope.
6. Steam for about 30 minutes

The food is a wonderful blend of smelling sticky rice, buttery and tender mung bean, sweet, a little salty, greasy coconut milk sauce. Use a paring knife to shell the peas and discard any tough outer skin. The addition of liquid towards the end of steaming glutinous rice to get it moist is similar to the way I made mango sticky rice. Lo Mai Gai (糯米鸡)/ Steamed Glutinous Rice with Chicken. You can eat Lepet as it is or fry the rice dumpling with a little oil.

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