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We hope you got insight from reading it, now let’s go back to sweet & spicy salmon w/green beans recipe. You can have sweet & spicy salmon w/green beans using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Sweet & Spicy Salmon w/Green Beans:

1. Provide Green Beans
2. Use Salmon Filet
3. You need Go·ju·chang
4. Prepare Honey
5. You need Rice Wine Vinegar
6. Provide Pickled Ginger
7. Use Olive Oil
8. You need Salt & Pepper

Instructions to make Sweet & Spicy Salmon w/Green Beans:

1. I trimmed the green beans and place them on foil with a little olive oil, salt & pepper, and then placed the salmon on top.
2. This would have been fine just like this but I wanted something a little more flavorful so I looked around to see what I had. I found a bottle of go·ju·chang sauce and decided I was going to use that but I didn't want it that spicy so I made a sauce with it. I mixed in rice wine vinegar, honey, and some liquid from a jar of pickled ginger.
3. I spooned some over the salmon and green beans and then sealed the foil tightly. I baked in the oven at 400° for 20 minutes and done! * Note: It doesn't take a lot of sauce to cook with. You don't want the beans and Salmon to boil. I'd say no more than a tablespoon. - - I plated it up and drizzled a little more sauce over the top. - - This was absolutely delicious and super easy. I served it up with a few small tomatoes and pickled ginger.

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