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We hope you got insight from reading it, now let’s go back to bihun goreng kampung (village fried rice noodles) recipe. You can cook bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Bihun Goreng Kampung (Village Fried Rice Noodles):
- Use 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
- Get 2 Tbsp vegetable oil
- Prepare 1 medium carrot, julienned
- Get 1 bunch mustard greens, cut 1 cm
- You need 3 cabbage leaves, roughly chopped
- Use 1 tsp salt or to taste
- Provide 1/2 tsp white pepper powder or to taste
- Take 1/2 tsp mushroom bouillon
- Get 1 Tbsp sweet soy sauce
- Provide 120 ml water
- Provide 2 green onions, thinly sliced
- Prepare Ground spices:
- Take 8 cloves shallots
- You need 6 cloves garlic
- Get 2 pcs candle nuts
- Prepare For the complements:
- Get Fried shallots
- Provide Cucumber and carrots pickles
- Use Hard boiled eggs/scrambled eggs
- Get Bird eyes chilies 🌶
Steps to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
- Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
- Add rice noodles and sweet soy sauce. Mix well again.
- Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋
But hahaha, we are happy together and most of all, we clicked!! Nasi goreng means fried rice in Indonesian and Malay language. It is cooked with a chili paste consisting of bird's-eye chili, shallot, garlic, belacan (a local shrimp paste) In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice). Nasi Goreng Kampung (Village Fried Rice) Village style fried rice is a popular Malay style fried rice : Nasi Goreng Kampung.
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