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Before you jump to Coconut milk pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making some modest changes can positively impact everyday eating habits.

One way to address this to begin seeing some results is to realize that you do not need to change everything right away or that you need to entirely do away with certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most important thing is to step by step switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to coconut milk pulao recipe. You can have coconut milk pulao using 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Coconut milk pulao:

1. Get 1.5 cups basmati rice
2. Get 1 onion chopped vertical
3. Prepare 1 carrot chopped
4. You need 1/4 cup peas
5. Use 1/4 cup chopped cauliflower
6. Take 2 bay leaves
7. Get 2 cardamoms
8. Get 4-5 cloves
9. Prepare 1 cinnamon stick
10. Get 8-10 cashwes
11. Prepare to taste Salt
12. Take 200 ml coconut milk
13. Get 3 cups water
14. Use 1 tbspn ghee

Instructions to make Coconut milk pulao:

1. Wash and soak 1.5 cups rice for at least 15 mins.
2. In a vessel take oil add bay leaf, cinnamon, cardamoms, cloves and saute.
3. Add cashews and fry till golden brown.
4. Add chopped onion, carrots, cauliflower, peas and saute for a minute.
5. Add soaked rice and saute for 2-3 mins.
6. Add milk, salt, water and cover with lid and cook for 15-20 mins in low flame.
7. Stir occasionally.
8. Ready to serve hot.

Coconut milk adds a unique aroma to this pulao recipe. This aromatic pulao recipe is sure to be loved by people of all age groups. Coconut Milk Pulao is one of my go to rice recipe. Shahi Pulao recipe, coconut milk (Nariyal doodh) is extracted and rice is cooked in it along with spices and ghee to make this a. Coconut milk pulao is a recipe from South India.

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