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Before you jump to Coconut milk pulao recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nonetheless, with regards to eating between goodies. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Whole grain meals are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

A large variety of quick health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to coconut milk pulao recipe. To make coconut milk pulao you need 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Coconut milk pulao:

1. Provide 2 tbsp oil
2. Use 1 tsp cumin
3. Prepare 2 pods cardamom
4. You need 1 inch cinnamon stick
5. Get 4 cloves
6. Take 2 tsp fennel
7. You need 1 bay leaf
8. Prepare 12 cashews
9. Prepare 1 onion
10. Get 1 tsp ginger garlic paste
11. Get 1 carrot
12. You need 5 beans
13. Provide 2 tbsp peas
14. You need 2 cups coconut milk
15. Use 1 cup basmati rice
16. Get 2 tsp salt
17. Provide 2 tbsp coriander leaves

Steps to make Coconut milk pulao:

1. Firstly, in a cooker heat 2 tbsp oil and saute 1 tsp cumin, 2 pods cardamom, 1 inch cinnamon stick, 4 cloves,2 tsp fennel and 1 bay leaf.
2. Add 12 cashews and roast to golden brown.
3. Further add 1 onion, 1 tsp ginger garlic paste and saute until raw aroma disappears.
4. Additionally, add 1 carrot, 5 beans and 2 tbsp peas.
5. Saute for a minute without overcooking veggies.
6. Now add 2 cups coconut milk and mix well.
7. Further, add 1 cup basmati rice and 2 tsp salt.
8. Cover and pressure cook for 2 whistles on medium flame.
9. Now add 2 tbsp coriander leaves and mix well

Coconut milk adds a unique aroma to this pulao recipe. This aromatic pulao recipe is sure to be loved by people of all age groups. Coconut Milk Pulao is one of my go to rice recipe. Shahi Pulao recipe, coconut milk (Nariyal doodh) is extracted and rice is cooked in it along with spices and ghee to make this a. Coconut milk pulao is a recipe from South India.

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