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Before you jump to Slow Cooker Baby Back Ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, though, to make some minor changes that can start to make a good impact on our day-to-day eating habits.

To see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than totally changing your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to slow cooker baby back ribs recipe. You can cook slow cooker baby back ribs using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Slow Cooker Baby Back Ribs:

1. Use 3 lbs Baby Back Ribs - trimmed
2. Prepare to taste Salt and ground black pepper,
3. Take 1/2 cup Water
4. Take 1/2 Onion, sliced
5. You need 1 clove Garlic, minced
6. Get 1 bottle Barbecue Sauce (whatever you prefer)

Instructions to make Slow Cooker Baby Back Ribs:

1. Season ribs with salt and pepper.
2. Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
3. Cook on High for 4 hours (or Low for 8 hours)
4. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius)
5. Transfer ribs to baking sheet (line baking sheet with aluminum foil for easy clean up). Discard onion and garlic. Coat ribs with barbecue sauce.
6. Bake in preheated oven until the sauce caramelizes and sticks to the meat (10-15 minutes).

And just because it's easy doesn't mean this recipe lacks Barbecue season is here, but we'll let you in on a secret: All you really need for crowd-pleasing ribs is the right recipe and a slow cooker. These baby back ribs might not be bathed in smoke, but they are loaded with flavor. This slow cooker recipe will give you a great set of ribs. This slow-cooked recipe will give you a great set of ribs even if can't prepare it outdoors. These baby back ribs might not be bathed in smoke, but they still a lot of flavor.

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