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Wholesome eating encourages a feeling of wellness. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.

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You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to my oh so yummy famous zucchini soup recipe. To cook my oh so yummy famous zucchini soup you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare My Oh So Yummy Famous Zucchini Soup:

1. Prepare 3 cups diced zucchini
2. Prepare 2 small diced up potatoes
3. You need 1 1/2 cup frozen peas and carrots or one shredded carrot and a 1/2 a cup of peas
4. Use 1 large onion
5. You need 1-1 1/2 cup cooking cream (heavy cream)
6. Take 4 tablespoons butter
7. Provide 1-2 cubes Maggi cubes
8. Get About 2 cups or more of water depending on how thick or thin you like your soup
9. Provide Small pieces of fried pita bread for the topping (optional)
10. Get Salt (optional) the Maggi usually has enough salt that you will not need to add any. Add this last if you need to

Instructions to make My Oh So Yummy Famous Zucchini Soup:

1. Take all the vegetables and cook them in a small about of oil until tender. Keep stirring till most of the water from the zucchini has been reduced. You want to keep some water so you will be able to blend them up easily.
2. Now, take you vegetables and use a hand held blender in the same pot or pour them in a blender and blend them till smooth. You may need to add a little bit of water just so they can blend.
3. Pour the mixture back into the pot and add the butter and cooking cream. Start by adding 1 cube first of the Maggi chicken stock. Turn the heat down to a medium high and let it boil for a bit. Once the Maggi cubes has dissolved and the soup has gotten thicker taste it and if you feel like it needs another cube add the other one. Also, check the thickness of the soup, depending on if you like you soup thick or a little thin you can add more water. It is supposed to be like the consistency of a creamy potato soup maybe a little thicker.
4. You may have to adjust the measurements of the soup just depending on how much of everything you are adding. The zucchini is supposed to over power the other vegetables. Good luck and enjoy!!!

Dozer fans - don't miss his cameo at the end of the video! Especially with this cold weather, it's warm and yummy but still light so you don't feel all sluggish after gorging yourself bowl after bowl after bowl. This simple zucchini soup is ready in a snap. It's delicious and a great way to use up all that zucchini from the garden or market. This soup makes a nice lunch, a tasty start to a larger dinner, or the centerpiece to a light supper with crusty bread and a big summer or early fall salad served alongside.

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