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Before you jump to #vegetablechallenge stir fried veges recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to #vegetablechallenge stir fried veges recipe. You can cook #vegetablechallenge stir fried veges using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook #vegetablechallenge stir fried veges:
- Prepare Spinach
- Prepare Sweet potatoes
- You need Potatoes
- Provide Onions
- Provide Zucchini
- Use Green pepper
- Provide Green capsicum
- Get Butternut squash
- Prepare Coriander
- Use Cooking oil
- Provide Vinegar
- Get Salt
- Provide Rosemary
Steps to make #vegetablechallenge stir fried veges:
- Collect all your ingredients. And slice them into sizeable pieces.
- To use little time, auto cook the potatoes and sweet potatoes and the squash I steamed mine in a microwave for 4-5 minutes each. In a sauce pan already set on fire, add cooking oil and let it heat for a minute, add onions and let it cook for 3-4 minutes. Add capsicum and zucchini and cover to simmer for about 5 minutes don't let it overcook we need them crunchy.
- Add all the other ingredients and stir to mix. Cook for 10-15 minutes, don't forget to stir so it doesn't burn from the bottom. Your veges are ready to devour😋😋😋😋
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