Recipe of Ultimate Slow Cooker Barbecued Ribs


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Slow Cooker Barbecued Ribs
Slow Cooker Barbecued Ribs

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You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to slow cooker barbecued ribs recipe. You can have slow cooker barbecued ribs using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Slow Cooker Barbecued Ribs:
  1. You need 2-3 lbs Pork(Baby-back) Ribs
  2. Use 1.5 tbsp Sweet Paprika
  3. Provide 1 tbsp Light Brown Sugar
  4. You need 1 tsp Ground Black Pepper
  5. You need 1 tsp Garlic Powder
  6. Take 1 tsp Cinnamon
  7. Get Pinch Cayenne Pepper (Optional)
  8. Provide 1-1 1/2 Cup(s) of you favorite BBQ Sauce
  9. Provide Vegetable Oil Spray
Steps to make Slow Cooker Barbecued Ribs:
  1. Coat the pot of the slow cooker with the vegetable oil.
  2. In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper.
  3. Evenly rub the mixture all over both sides of your ribs.
  4. Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
  5. Slowly pour the barbecue sauce over the ribs.
  6. Cover and cook for 6-8 hours on low. For us, 7 hours was perfect.
  7. Enjoy!

Pour barbecue sauce into shallow bowl. Dip ribs into sauce, coating both sides. Place ribs on broiler pan, rib side down. The most crazy-tender, fall-off-the-bone baby back ribs you've ever tasted, made in your slow cooker! These SLOW COOKER RIBS couldn't be easier to make, and the end result will knock your socks off!

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