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We hope you got insight from reading it, now let’s go back to coconut milk pulao recipe. To cook coconut milk pulao you only need 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Coconut milk pulao:

1. Provide 1 cup Biryani rice
2. You need 3 Onions
3. Provide 1 tbsp Ginger garlic paste
4. You need 1-2 Green chilli
5. Prepare Handful Coriander & mint leaves
6. Get 1 1/2 cups Coconut milk
7. Take 3 tbsp Ghee
8. Prepare to taste Salt
9. Get as needed Fried cashews

Instructions to make Coconut milk pulao:

1. Soak the rice for about 20 mins.
2. Meanwhile cut the onions and keep it aside.
3. Take a fresh coconut and grind it to get coconut milk.
4. Now, take a pressure cooker and ghee in it. Once it's hot add all the spices as you need.
5. Now add the onion, g.g paste, green chilli, also add mint & coriander leaves at this stage itself.
6. Fry it for about 2 to 3 mins in a medium flame.
7. Now add the rice and coconut milk in the cooker. Add the required amount of salt.
8. Close it well and keep it in low flame and cook for about 15 to 20 mins.
9. Once the pressure is released, open the cooker and add some fried cashews.
10. Now serve it hot with any spicy gravy or onion raita.

Secondly, bring a wide bottom pan or a pressure cook over medium heat. Thengai Paal Sadam or Coconut Milk Pulao is a deliciously aromatic, mildly spiced one pot rice dish that is easy to prepare in a jiffy. Coconut milk is cooked along with the rice in a pressure cooker and later garnished with ghee fried cashew nuts. Thenga paal sadam with detailed notes and video. Delicious Pulao cooked with rich and creamy coconut milk along with some mild spices.

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