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Before you jump to Pikliz (aka Haitian hot pepper sauce) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Obviously, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to pikliz (aka haitian hot pepper sauce) recipe. To make pikliz (aka haitian hot pepper sauce) you need 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Pikliz (aka Haitian hot pepper sauce):
- Get 1 packages coleslaw mix
- Prepare 1 vinegar
- You need 1 tight-sealing container
- Prepare 2 each jalepeno (or scotch bonnet peppers) slicd into rings
Instructions to make Pikliz (aka Haitian hot pepper sauce):
- Clean and completely dry container
- Fill container 1/2 way with coleslaw mix.
- Add 1/2 of the jalepenos
- Fill rest of container with coleslaw mix
- Add rest of jalapenos at the top.
- Fill container with vinegar to the top.
- Seal and refrigerate for a week.
- Enjoy!!!!
Became a favorite of mine and will. Use the vinegar and/or the veggies. Can be used on top of griyo, bean sauce, or rice. Usually served over grains, meat, poultry and seafood, Sos Ti Malice (Haitian Creole translation) is a sauce that is made with oil, spices, pikliz or hot pepper and tomato sauce or tomato paste and lemon or lime juice. The authentic recipe for Sauce Ti Malice is made with fresh spices and fresh herbs.
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