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Before you jump to Authentic Mapo Tofu recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

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We hope you got benefit from reading it, now let’s go back to authentic mapo tofu recipe. You can cook authentic mapo tofu using 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Authentic Mapo Tofu:

1. Prepare Tofu (firm or silken)
2. Get Japanese leek
3. Take Minced pork
4. You need ★Soy sauce
5. Get ★Tianmianjiang
6. Take ☆Vegetable oil
7. Take ☆Doubanjiang
8. Get ◎Water
9. Take ◎Chicken soup stock granules
10. Provide ◎Soy sauce
11. Take ◎Sugar
12. You need ◎Tianmianjiang
13. You need ◎Miso
14. Take ◎Gochujang
15. Prepare ●Katakuriko
16. Prepare ●Water
17. Use to 1 tablespoon Ra-yu (optional)
18. Get Sichuan pepper (optional)

Steps to make Authentic Mapo Tofu:

1. Mince the Japanese leek, referring to this recipe here: https://cookpad.com/en/recipes/171290-so-addicting-how-to-mince-a-leek Combine the ◎ ingredients. Mix the ● ingredients for the katakuriko slurry.
2. Heat sesame oil (about 1 tablespoon) in a pan. Add the minced pork and stir well. Then, stir in the seasonings and mix thoroughly.
3. Transfer the cooked mince to a plate. Next, cook the diced tofu in water on the lowest heat setting. Turn off the heat before it comes to a boil.
4. Heat the pan and add the ingredients. Cook over medium heat until aromatic.
5. Next, add the ◎ ingredients.
6. Return the cooked minced meat to the pan and bring to a boil.
7. Once boiled, add the cooked tofu. Simmer for about 1 minute.
8. Turning the heat high, add the Japanese leek and katakuriko slurry. Stir gently to thicken. Stir in ra-yu if you like and serve.

Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite.

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