Simple Way to Make Homemade Pan fried veges


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Pan fried veges
Pan fried veges

Before you jump to Pan fried veges recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few simple changes that can start to make a positive impact to our everyday eating habits.

You can make similar modifications with the oils that you use for cooking. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also great for your skin. If you currently consume lots of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. Organic foods are an excellent alternative and will reduce any possible exposure to harmful pesticides. Searching for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have virtually all of the nutrients which are often lost when produce has been kept in storage before selling it.

Obviously, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to pan fried veges recipe. To cook pan fried veges you need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Pan fried veges:
  1. Provide Cooking oil
  2. Take Zucchini
  3. You need Broccoli
  4. Take Cauliflower
  5. You need Green leafy onions
  6. Prepare Salt
  7. Take Potatoes
Instructions to make Pan fried veges:
  1. Slice your broccoli and zucchini into small pieces and steam for about 3 minutes.
  2. Heat a sauce pan, lace it with oil. Put in your broccoli, zucchini and add salt, stir together and let cook till it begins to brown.
  3. Add your onions and potatoes and stir. When crispy enough add the pinched cauliflower and simmer for about 4 minutes under low heat. Remove and serve.

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