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We hope you got insight from reading it, now let’s go back to pot of macaroni and cheese recipe. To make pot of macaroni and cheese you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Pot of macaroni and cheese:

1. Provide Box macaroni elbow
2. Prepare 3 cups cheese shredded sharp and Mozzarella or any of your favorite
3. Get 1/2 gallon milk
4. Use 1/2 stick butter
5. Use 3 tablespoon flour
6. Use 1/2 teaspoon salt
7. Use 1/2 white pepper
8. You need 1/8 teaspoon nutmeg optional
9. Provide 1/2 teaspoon dry mustard optional
10. Provide 1 tablespoon hot sauce optional

Instructions to make Pot of macaroni and cheese:

1. Cook the elbow macaroni as the box direction 2 minutes less
2. Drain the macaroni
3. Over medium heat melt the butter and add the flour cook till the color change add the milk keep stirring add the spices after 10 minutes add cheese and the cooked macaroni cook for another 10 minutes
4. You could add on top bread crumbs and more cheese and broil it enjoy 😉

Our slow cooker macaroni and cheese is made with shredded cheddar cheese, macaroni, and milk. The dish is easy to fix and cook in the crock pot. Take the finished macaroni and cheese along to a potluck or party, crockpot and all. Plug it in and serve it hot right from the slow cooker. Nostalgic, creamy, simple elbow macaroni and melted cheese is just a golden meal that makes life better.

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