Simple Way to Make Award-winning Fried cabbage with fried rice


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Fried cabbage with fried rice
Fried cabbage with fried rice

Before you jump to Fried cabbage with fried rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Obviously, it’s easy to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to fried cabbage with fried rice recipe. You can cook fried cabbage with fried rice using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Fried cabbage with fried rice:
  1. Use 1/4 piece cabbage
  2. You need 1 tomato
  3. Provide 1 cup biryani rice
  4. Get Zucchini and coriander leaf for garnish
  5. You need 1 carrot
  6. Take 2 spring onions
  7. You need 1 clove garlic
  8. Use 2 cups water
  9. Take Salt
  10. Get 1/8 tsp black pepper
Instructions to make Fried cabbage with fried rice:
  1. Wash your rice till the white colour stops appearing and put some oil in a cooking pan and add the onions,garlic and black pepper till golden brown and add water then let it boil.
  2. Add your washed rice in the boiling water,add salt and let it cook.
  3. Wash all your ingredients,peel,grate and cut into cubes or desired shapes.
  4. Pour oil in your cooking pan and add onions.Cook till golden brown.
  5. Add cabbage and mix and let it cook for 2 minutes on medium heat.
  6. Add your tomatoes and cabbage and mix and cook for 1 minute,mix again then let it simmer for 30 seconds.
  7. Serve with rice,garnish and enjoy!

Cabbage rice recipe - A very simple fried rice made using only cabbage and peas. This cabbage rice tastes very delicious with very good flavors of fried cabbage and garlic. Made without the use of any sauces, this would really surprise anyone with its unique flavor and taste that comes from the tender-crisp fried cabbage. This fried cabbage is delicious and super easy to make with a few ingredients. I used to hate cabbage until I tried fried cabbage a few years ago and I really enjoy it now.

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