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Before you jump to Coconut Milk Chicken Curry. recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

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We hope you got benefit from reading it, now let’s go back to coconut milk chicken curry. recipe. You can have coconut milk chicken curry. using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Coconut Milk Chicken Curry.:

1. Prepare 3 large Onions-Make a paste in a processor
2. You need 1 head Tomato-Make a fresh paste in a processor.
3. Prepare 4 tsp Oil
4. Use 3 head Peppercorns Whole
5. Get 3 Cloves.
6. Get 1/4 Cinnamon Stick
7. You need 1 Bay Leaf
8. Get 5 Curry Leaves
9. Provide 4 tsp Fresh Ginger Garlic Paste
10. Prepare 1 medium Potato-Cut into cubes
11. Provide 1 kg Chicken
12. Prepare 1 tsp Salt
13. Prepare 1/2 tsp Turmeric
14. Get 2 tsp Red Chilly Powder
15. Take 1 cup Water
16. Use 2 cup Coconut Milk
17. Provide 1 tsp Cumin Powder
18. You need 1 tsp Cardamon Powder

Instructions to make Coconut Milk Chicken Curry.:

1. Heat oil in a wok and add the whole cloves, peppercorns, cinnamon stick, bay leaves and curry leaves. Wait for the curry leaves to spatter and then add the fresh ginger garlic paste.
2. After two minutes add the onion and tomato paste, and cook till it changes color and starts sticking to the pan. Add salt and turmeric and stir.
3. Then add the chicken and potato to the wok and stir till the chicken turns translucent. Add the red chilly powder, cardamom powder, cumin powder and stir. Then add water and close the lid and keep the gas mark on medium.
4. After 10 minutes, open the lid. By now the water should have evaporated by half. Then add the coconut milk and stir. Close the lid and cook till the chicken is well cooked.
5. Add fresh coriander and mint before serving. Along with a wedge of lemon.
6. Happy Cooking! :)

Goes great with rice and vegetables. Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice.

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