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Before you jump to Who hash recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically believe that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, though, to make some small changes that can start to make a positive impact to our daily eating habits.
One way to address this to start seeing some results is to realize that you do not need to alter everything straightaway or that you have to altogether eliminate certain foods from your diet. Even more important than totally changing your diet is simply substituting healthy eating choices whenever you can. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to who hash recipe. To make who hash you only need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Who hash:
- Provide Potato cut to bite size
- Prepare Olive oil
- Get onion cut
- Use Eggs(scrambled in a bowl)
Steps to make Who hash:
- Heat oil in frying pan, add in potatoes, (stirring occasionally)when they are close to being done add the onions then the eggs and mix all together so it don’t burn.
- Done when egg are cooked
- Enjoy ! flavor with hot sauce salt and pepper
- Notes- you can add breakfast meat on the side or in the meal. Would be better with red potatoes. But the point is use what you have a home for a simple cheap dinner. I severed this with toast, but oatmeal or grits goes well with this too.(this should of had more eggs, I only had 4 at the time of making this.)
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