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Before you jump to Fried garlic rice with zucchini (v) 🧄 recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
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Yogurt is often a snack many people ignore. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt helps make a amazing snack, nonetheless. It contains a great deal of calcium, proteins, and B vitamins. Yogurt is easy for the physical body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar consumption without reducing the taste of your snack.
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We hope you got insight from reading it, now let’s go back to fried garlic rice with zucchini (v) 🧄 recipe. You can have fried garlic rice with zucchini (v) 🧄 using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Fried garlic rice with zucchini (v) 🧄:
- Get 1 clove garlic
- Prepare 200 g rice
- Prepare 1 whole zucchini
- Take 70 g fresh dill
- Provide 1 lemon
- Use 20 g butter
Instructions to make Fried garlic rice with zucchini (v) 🧄:
- Cook rice in a pot. Add some butter in the water to prevent the bottom burns, which also would add some creamy flavor to the rice.
- Heat garlic with olive oil, and add rice in the pan, and stir until fully mixed.
- Pan fry zucchini with olive oil and garlic, and serve over rice once it’s cooked.
- Season with some dill and lemon.
Place the zucchini strips on a baking sheet. Not too long as you want the zucchini to still have a little crunch. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as Rice cooker is the best kitchen equipment to use for this (specially for newbies). However, if you are well versed in steaming rice using a cooking.
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