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Before you jump to Soft Pretzels and Spicy Cheese Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to soft pretzels and spicy cheese sauce recipe. You can have soft pretzels and spicy cheese sauce using 14 ingredients and 19 steps. Here is how you do that.

The ingredients needed to prepare Soft Pretzels and Spicy Cheese Sauce:

1. Provide 4 cup all-purpose flour
2. Prepare 2 tsp salt
3. Take 2 tsp sugar
4. Get 3 tsp dry active yeast
5. Use 2 cup warm water
6. You need 1 cup hot water
7. You need 2 tbsp baking soda
8. Prepare 2 tbsp butter
9. Provide 2 tbsp coarse salt
10. Get 1 cup evaporated milk
11. Provide 1 tbsp hot mustard
12. Provide 1 cup hot habanero cheddar cheese
13. Provide 2 tbsp butter
14. Provide 2 tbsp all-purpose flour

Steps to make Soft Pretzels and Spicy Cheese Sauce:

1. Mix yeast and warm water. Let sit for five minutes or until foamy.
2. Add flour, salt and sugar to mixture. Mix well.
3. Knead on floured surface for six minutes. You may need to add flour until dough is tacky but not sticky.
4. Let dough rise in an oiled bowl covered with a tea towel for 1 hour.
5. Separate into twelve balls. Roll each out into half inch wide ropes.
6. Twist into a pretzel shape by forming a U then crossing ends and pressing ends onto the bottom of the U.
7. Let pretzels rest for 15 minutes.
8. Dissolve baking soda in a bowl if hot water.
9. After pretzels have rested, put them one at a time into the baking soda solution. Let each soak for 30 seconds, flipping halfway through if not fully submerged.
10. Put drip dried pretzels onto a baking sheet lined with parchment paper. If they are a little wet this is ok.
11. Brush pretzels with melted butter and sprinkle with coarse salt.
12. Bake at 450 for 12-16 minutes or until golden brown
13. For cheese sauce it is best to have all ingredients prepped and ready- measure milk and mustard, shred cheese, melt butter and whisk in flour.
14. Bring milk to a slow boil on medium heat while whisking.
15. Once boiling, reduce heat to low.
16. Slowly add flour/butter mixture while whisking. (You want the sauce as thick as a nacho cheese)
17. Add cheese and whisk until fully melted
18. Add hot mustard and whisk
19. Viola!

When it comes to sporting You will love these palm-sized soft pretzels with a deliciously zesty cheese dip, made quickly and easily with pizza dough. Homemade Soft Pretzels with a Beer Cheese Dip Making soft pretzels at home is NOT HARD!! It's wayyy easier than you think and the reward is amazing. Chewy Soft Pretzel Twists with Homemade Cheese Dipping Sauce. I might as well call this post "Aw And while these pretzels are completely other-worldly, I have to say that this cheese sauce is pretty much earth shattering.

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