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Before you jump to Spinach in Coconut Milk recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

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We hope you got insight from reading it, now let’s go back to spinach in coconut milk recipe. To make spinach in coconut milk you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Spinach in Coconut Milk:

1. Use 1 cup spinach
2. You need 2 mini cayotes, cut into cubes
3. Take 5 shallots, sliced
4. Use 3 garlics, sliced
5. Use 1 green onion, slice
6. You need 500 ml Thin coconut milk about
7. Get Salt
8. Take Sugar
9. You need Pepper
10. Take Chicken powder

Instructions to make Spinach in Coconut Milk:

1. Heat the coconut milk.
2. Thdn add in the shallots and garlics. Let it simmer until fragrant.
3. Then add in the cayotes. Cook until soft.
4. Then add the spinach and seasonings. Taste test.
5. Don't cook too long after that.
6. Turn off the heat and serve.

Add the coconut milk and bring to a simmer. Simmer until the mixture thickens, about four to five minutes. Season with the cayenne pepper, curry powder, paprika and salt, and stir to combine. Add the can of coconut milk and stir to combine. Turn the heat back up to medium and allow the skillet to come back up to a simmer.

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