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Before you jump to Nana' s Meatloaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to nana' s meatloaf recipe. To cook nana' s meatloaf you only need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Nana' s Meatloaf:

1. Provide 1 large egg or two small
2. Use 3 clove fresh minced garlic
3. Use 1/2 cup Shredded Parmesan cheese
4. You need 2 1/2 tsp Tyme, oregano Can use an Italian mix
5. Provide 2 1/2 tsp seasoning salt, of course less can be used.
6. Get 1/2 medium chopped onion
7. Use 2 tbsp ketchup (optional)
8. Take 2 medium Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
9. Get 1 small Tomato
10. Get 1 large Jar of your favorite tomato sauce or spaghetti sauce.
11. You need 3/4 cup bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
12. Provide 2 lb lean ground beef, or turkey. i use extra lean, so there's no extra fat

Steps to make Nana' s Meatloaf:

1. Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
2. This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
3. In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
4. Chop fresh garlic, onion, tomato , and ketchup place into crater
5. Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
6. Add bread crumbs & Parmesan cheese
7. Blend thoroughly.
8. Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.

It does not taste anything like you think it will. Here's the recipe: Note: the G. Here's how to make my favorite thing in the whole world - my Mom's vegetarian casserole. This was our favorite recipe growing up. Meatloaf from a great old family recipe.

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