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Before you jump to Chicken Parmesan Meatloaf recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

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If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the highly processed grains we commonly come across in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to chicken parmesan meatloaf recipe. To make chicken parmesan meatloaf you only need 21 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Chicken Parmesan Meatloaf:

1. Take meatloaf
2. Provide 1 lb ground chicken or turkey, lean
3. You need 1 lb boneless, skinless chicken thighs
4. Prepare 2 eggs
5. Get 1 1/2 tsp salt
6. Prepare 1/2 cup shredded parmesan cheese
7. You need 2/3 cup italian style bread crumbs
8. Prepare 2 tbsp extra virgin olive oil
9. You need 2 packages of mozzarella, 8 ounces each
10. Use 3 garlic cloves, minced
11. You need sauce
12. Prepare 28 oz can crushed tomatoes
13. Provide 2 tbsp tomato paste
14. Provide 3 garlic cloves, minced
15. Prepare 1 tbsp olive oil
16. Get 1 tsp oregano
17. Take 1/2 tsp basil
18. Provide 1 tsp salt
19. You need sides
20. Prepare 1 lb dried pasta cooked according to package directions
21. Prepare 8 cup cooked mashed potatoes

Steps to make Chicken Parmesan Meatloaf:

1. In food processor or blender, pulse chicken thighs until it resembles ground chicken. About 8-10 pulses. Set aside.
2. In large stock pot, start your sauce first.
3. On medium heat, add olive oil and heat. Add in garlic and cook 30 seconds - one minute being careful not to brown. Add in your tomato paste and stir.
4. Cook 1 minute then add crushed tomatoes.
5. Add in your spices and salt and turn down to low. Stir, cover and cook 30 minutes.
6. Now take your ground chicken, the processed chicken thighs and eggs, salt, garlic, oil bread crumbs and shredded cheese. Mix together well.
7. Place a piece of parchment, about 14 " long on your counter. Take half of the meat mixture and pat it out to about a 13" by 8" rectangle.
8. Take the mozzarella cheese and cut both packages up into 6 lengthwise pieces.
9. Save 4 pieces to place over meatloaf later.
10. Take 8 of the pieces and place in middle of meatloaf.
11. Leave one inch clear at ends.
12. Take rest of meat mixture and place over cheese. Roll meat into a loaf shape making sure to seal ends and no cheese is poking through.
13. Use the parchment you formed it on to transfer to baking dish or tray with sides to catch liquids.
14. Cook in a preheated 350°F oven for 60-75 minutes. Meatloaf should be just about cooked through. Remove from oven and pour 1/2 cup of cooked sauce then reserved cheese slices over top and cook another 10 -15 minutes.
15. Serve over pasta or mashed potatoes with extra sauce on the side.
16. Recipe by taylor68too.

Transfer to a small bowl and let cool several minutes, before stirring in the parmesan, parsley and basil. Garnish the meatloaf with some of the bread crumb mixture and a sprig of basil. In a large bowl, add ground chicken, eggs, breadcrumbs, parmesan cheese, garlic, oregano and basil. In a large bowl combine the ground chicken, egg, breadcrumbs, Italian seasoning, garlic, and parmesan cheese. Mix the mixture with your hands.

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