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Before you jump to Coconut Milk Rice recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Ingesting healthy foods can make all the difference in how we feel. If we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough if it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast balanced snack. A slice of whole wheat toast, as an example is a great snack in the morning. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to coconut milk rice recipe. You can have coconut milk rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Rice:

1. Get 1 cup Basmathi rice (Soaked for 25 - 30 minutes)
2. Get 1.5 cups Coconut milk (Homemade)
3. Provide 2 tbsp Coconut oil
4. Use 1 tbsp Ghee
5. Get 1 inch Cinnamon
6. Prepare 2 Cardamoms
7. Take 3 Cloves
8. Get 2 Onions sliced thinly
9. Prepare 6 Garlic pods
10. You need 3 Green chillies sliced
11. Prepare As per taste Salt

Instructions to make Coconut Milk Rice:

1. Make coconut milk and keep aside. For making coconut milk put coconut pieces in the mixer add a cup of warm water and grind it. Squeeze the milk and again add half a cup of water and grind it. Squeeze again. Take 1.5 cups of coconut milk and keep aside.
2. Heat ghee and oil in deep pan, add cardamom, cloves and cinnamon. Once this done add onions, garlic and green chillies all together. Saute till onions are slightly brown. Now add the drained rice. Don't stir too much just mix a bit.
3. Now add the coconut milk and let it boil. Reduce the flame to low, cover and cook for 10 minutes in simmer.
4. After 10 minutes remove off heat and let it sit on the counter for 20 minutes for the rice to done completely. After 20 minutes, gently fluff the rice and serve hot.
5. If you want to make this rice so rich you can add cashews and raisins according to your taste.
6. Serve hot with any curries as your wish.

Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to Replacing half of the water with coconut milk makes the rice slightly sticky and much more flavorful. Coconut rice is an ideal meal prep recipe. Coconut Rice - soon to be one of your go-to side dishes!

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