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Before you jump to Coconut milk breads recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets require much work and will significantly change how they live and eat. It is possible, however, to make a few simple changes that can start to make a good impact on our daily eating habits.

One way to address this to start seeing some results is to understand that you do not have to change everything at once or that you should completely get rid of certain foods from your diet. Even more crucial than completely modifying your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to coconut milk breads recipe. To make coconut milk breads you need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Coconut milk breads:

1. You need 640 g Bread flour
2. You need 6 g Easy bake yeast
3. Get 250 ml Coconut milk
4. You need 2 Eggs (1 for egg wash)
5. Use 70 g Unsalted butter
6. Use 1 teaspoon Vanilla extract
7. Get 100 g Caster sugar
8. You need 1 teaspoon Salt
9. You need tiny Vegetable oil
10. Use Desiccated coconut or almond flakes

Instructions to make Coconut milk breads:

1. Use microwave to warm up the coconut milk for 30-40 seconds. Add yeast and a quarter teaspoon of sugar into the warm coconut milk and mix them well. Leave it for 5-10 minutes.
2. Get a mixing bowl and place in the bread flour, caster sugar and salt.
3. Mix the coconut-yeast mixture with vanilla extract, ONE egg and melted unsalted butter.
4. Pour the wet ingredients into the flour bowl and start to make the dough.
5. Keep kneading the dough until it can stretch like shown in the picture. (About 10-15 minutes kneading)
6. Place the dough into an oiled bowl and covered by cling film. Have the first fermentation for 60-90 minutes until the dough is double-sized.
7. Press out the air and divide the dough into 12 small doughs. Do the second fermentation for 45 minutes.
8. Get one egg and mix with 2 teaspoons of water. Egg wash the bread doughs and sprinkle some desiccated coconut or almond flakes on the top.
9. Bake in 180°C oven for 20-25 minutes. After baking, take the tray out but leave the breads within the tray for further 5 minutes. Move the breads out from the tray and cool them down on a cooling rack. Enjoy～

Organic coconut milk is highly beneficial for most individuals. It has a long history of aiding digestion, being readily absorbable by our bodies, and loaded with nutritional wealth. Amazon Warehouse Great Deals on Quality Used Products. A wide variety of coconut milk brands options are available to you, such as taste, feature, and age. These gorgeous coconut flatbreads from Jamie Oliver are so easy to make, and perfect for mopping up a curry.

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