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We hope you got benefit from reading it, now let’s go back to tasty salt-broth offal hot pot with kombu and weipa recipe. You can have tasty salt-broth offal hot pot with kombu and weipa using 15 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa:

1. Provide 300 grams Cooked offals
2. Take 200 grams White motsu offals (such as tripe)
3. You need 1/3 to 1/2 Cabbage
4. Prepare 1 bag Bean sprouts
5. Provide 1 bunch Chinese chives
6. Provide 1 piece Kombu for dashi stock
7. Get 1200 ml Water
8. Use 2 Takanotsume (sliced into rounds)
9. Use 1 knob Ginger
10. Prepare 1 clove Garlic
11. Take 50 to 60 ml ★ Sake
12. Get 30 ml ★ Mirin
13. Take 1 less than 1 tablespoon ★ Salt or shio-koji
14. Get 1 tbsp ★ Weipa
15. You need 1 White sesame seeds

Instructions to make Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa:

1. Wipe the kombu with a tea towel and make several slits with scissors.
2. Combine the water and kombu in a pot and let it sit for 30 minutes to 1 hour.
3. Meanwhile, rinse the vegetables, cut the cabbage roughly, and cut the Chinese chives into 5 cm lengths. Grate the garlic and ginger.
4. Blanch the offals in boiled water quickly and strain in a colander (if you use raw offals, cook until plump).
5. When 1 hour has passed since Step 2, warm the liquid from Step 2 on low heat until lukewarm, then remove the kombu before the broth starts to boil.
6. Add the grated ginger and garlic, takanotsume, ★ seasonings and offals to the pot. Cover with a lid and simmer for a while.
7. Add the cabbage and bean sprouts, cover with a lid, and simmer for about 10 minutes.
8. Just before serving, garnish with the Chinese chives and toasted sesame seeds. After you eat the fillings, add ramen or cooked rice. It will be very nice.
9. I used both cooked offals and soft shiro motsu offals this time. You can use either. I prefer the white motsu offals (in this photo).
10. I like this hot pot with chicken thigh meat!

Make this marvelous and nutritious bone broth in your Instant Pot® with your chicken scraps, seasoned with turmeric and ginger; a great complement to a clean eating diet. · With kombu and shiitake broth seasoned with savory miso and nutty sesame seeds and loaded with vegetables, mushrooms, and tofu, this Japanese Sesame Miso Hot Pot is the perfect dish to whip up when you have friends and family over. #veganadaptable #hotpot #nabe #miso #sesame Hot pots are also available as the pot only that can be warmed at the table on a butane heater or an electric burner. Other things you'll need for your hot pot cooking I chose two different broths for our hot pot time machine. The first is a simple beef broth flavored with sliced sweet onion, Thai Kitchen. Chinese hot pot is a popular meal in China using a spicy or non-spicy broth to cook your own plates of raw meat, veggies, noodles, tofu, and fish balls.

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