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As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to white miso scrambled eggs with tomato and avocado recipe. To make white miso scrambled eggs with tomato and avocado you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare White Miso Scrambled Eggs with Tomato and Avocado:

1. Prepare Eggs
2. You need - 2 tablespoons ※adjust according to its sweetness and saltiness White miso
3. Get Avocado
4. Use Tomato
5. Take Bonito flakes
6. Use Salt and pepper
7. You need Vegetable oil

Steps to make White Miso Scrambled Eggs with Tomato and Avocado:

1. Parboil and peel the tomatoes. Remove the seeds and cut into cubes. Cut the avocado into cubes as well.
2. Mix the eggs and white miso paste (dissolved in a small amount of hot water) with a whisk. Season lightly with salt and pepper. Add the tomatoes and avocado from Step 1, and mix.
3. Heat vegetable oil in a pan, pour in Step 2 mixture, and stir gently. When almost cooked through and fluffy, add half of the bonito flakes, and mix briefly.
4. Serve on a plate, and sprinkle with the rest of the bonito flakes, then it's done.

Tomatoes are juicy and sour-sweet in taste. Photo about Scrambled eggs with cherry tomatoes in two halves of avocado in a plate, napkin and fork on a background of white wooden board from above. A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes. Fluffy Scrambled Eggs with Avocado and Feta.

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