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We hope you got insight from reading it, now let’s go back to fried zucchini with spicy dipping sauce recipe. You can cook fried zucchini with spicy dipping sauce using 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Fried Zucchini with Spicy Dipping Sauce:

1. Take Fried Zucchini
2. Get 1 peanut oil
3. Provide 3 large zucchini
4. Take 1/2 cup all-purpose flour
5. You need 1 1/2 cup panko bread crumbs
6. Prepare 1/4 cup finely grated Parmesan
7. Get 2 tbsp finely chopped fresh parsley leaves
8. You need 1/2 tsp red pepper flakes
9. You need 2 pinch of salt and fresely ground black pepper
10. Provide 3 eggs, lightly beaten
11. Get 1/4 cup water
12. You need Spicy Dipping Sauce
13. You need 1 cup sour cream
14. Get 2 tbsp buttermilk
15. Use 1 medium shallot, finely chopped
16. Use 1 tbsp chopped chives
17. Provide 1/4 tsp cayenne pepper
18. Prepare 1 dash of hot sauce
19. Use 1 pinch kosher salt
20. You need 1 pinch freshely ground black pepper

Steps to make Fried Zucchini with Spicy Dipping Sauce:

1. Preheat oil in a deep-fryer to 350°F (medium temperature).
2. Cut zucchini into 1/2-inch rounds.
3. Measure flour into a pie plate. In another pie plate, combine panko, Parmesan, parsley, red pepper flakes, salt and pepper. In a third plate add eggs and water.
4. Dredge the zucchini, on either side and edges, in the flour, followed by the egg, and finally in the panko.
5. Working in batches, place the breaded zucchini slices in the hot oil and fry until golden brown, or 3 to 4 minutes.
6. Drain each fried zucchini on a paper towel lined sheet tray and immediately season with salt and pepper.
7. Serve hot and enjoy!
8. For Spicy Dipping Sauce: - Add all the ingredients into a serving bowl and mix until incorporated. Cover with plastic wrap and let flavors marinate for at least 1 hour.

And, although I grew up eating these zucchini fries with marinara sauce, I went a little fancy with this version and served them with a lemon tarragon aioli. For the Baked Zucchini Fries: extra-virgin olive oil or unrefined coconut oil cooking spray, as needed. For a spicier dipping sauce add cayenne or additional sriracha to taste or use jalapeno/habanero ketchup. I made it to drizzle over zucchini cakes. The consistency is such that it would make a great salad dressing.

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