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Before you jump to My Famous Quinoa Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, merely making a couple of modest changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely choose many food items out of habit. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One healthy option that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to my famous quinoa salad recipe. You can have my famous quinoa salad using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make My Famous Quinoa Salad:

1. Provide 1 cup Quinoa
2. Provide 2 Cucumber
3. Use 10 or more Cherry tomatoes
4. You need 1 bunch Finely chopped parsley
5. You need 3 generous pinches Your choice of unsalted nuts (I used sunflower seeds and sliced almonds)
6. Prepare 3 generous pinches Dried cranberries
7. Provide 1 Feta cheese (optional)
8. Prepare 4 tbsp Olive oil
9. Prepare 1/2 lime Lime juice (or lemon)
10. Provide 1 Salt and pepper

Instructions to make My Famous Quinoa Salad:

1. Put 1 part quinoa to 1 part water in a sauce pan with a pinch of salt (not listed) and bring to a boil. Reduce to low heat and simmer until the water boils off.
2. When the quinoa grains open up, fluff with a fork and cool.
3. While the quinoa is cooling, cube the cucumber, quarter or halve the tomatoes, and mince the parsley. Combine in a bowl with the cranberries.
4. Lightly roast the nuts, cool, then add to the bowl from Step 3.
5. Add the quinoa to the bowl from Step 3, then crumble in the feta cheese. Sprinkle in the lime juice and olive oil, mix, then season with salt and pepper to taste.

This VEGAN QUINOA SALAD is my favorite packed lunch, loaded with plant-based protein. Easy to make with lemon juice, fresh herbs, and crunchy This Vegan Quinoa Salad is one of my favorite make-ahead lunches. I love how it's loaded with a variety of crunchy veggies and is a complete. This Mexican-style Quinoa Salad is loaded with black beans, corn, tomatoes, avocados, red onion, and cilantro. Simple, healthy, and incredibly delicious, you'll want to make it over and over again!

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