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Before you jump to Hot Sweet chili sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to hot sweet chili sauce recipe. To make hot sweet chili sauce you only need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot Sweet chili sauce:
- Use pepper sauce base
- Get 1 1/2 cup chopped Thai birdseye pepper
- Get 3/4 cup sugar
- Get 6 oz pineapple juice
- Take 2 1/2 tbsp minced garlic
- Provide 1/4 tsp salt
- Use 1/4 cup lemon juice, from concentrate
- You need 1/2 cup rice vinegar
- Get 1/4 cup water
- Get thickener
- Use 1/4 cup water
- Get 1 tbsp cornstarch
- Take container
- You need 1 cup glass container with an airtight lid
Instructions to make Hot Sweet chili sauce:
- Ok these peppers are extreme keep out of reach of children, and pets!!! wear gloves!!! This is extremely important!! Do not allow to come in contact with nose, eyes, ears, or face I don't care what heat index these are listed I can eat jalapeño, habenaroes, and scotch bonnets, this pepper here is hot they are called grove peppers here
- Wash your peppers dry then chop the peppers I used about 75 peppers
- In a pot heat vinegar, note I used rice vinegar not rice wine vinegar, add 1/4 cup water, lemon juice, sugar, salt, and pineapple juice
- Bring to boil, after it boils, in a cup mix cornstarch and 1/4 cup water
- Add garlic and peppers to boiling liquid, caution be well ventilated try not to breath the fumes, cover with tight lid turn off let seep 3 minutes then return to boiling
- After its boiling add cornstarch solution stirring constantly it will thicken
- Let cool add to glass container make sure container is sanitized and at least room temperature too cold it could shatter after it cools, store in the refrigerator up to 3 months
Red bell peppers and honey also help soften the chilli's intense flavour while lime juice, onion, and garlic add a salty kick. Thai sweet chili sauce makes a superb condiment for many Thai dishes and is excellent with chicken and fish. It is also wonderful as a marinade for grilling or as a dip for finger foods. Try it with grilled fish, classic Thai fish cakes, Thai crab cakes, chicken wings, vegetarian egg rolls, and Thai spring rolls. Bring to a boil over medium high heat.
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