Recipe of Speedy Fried Green Beans with Scrumbled Eggs


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Fried Green Beans with Scrumbled Eggs
Fried Green Beans with Scrumbled Eggs

Before you jump to Fried Green Beans with Scrumbled Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably pick out many items out of habit. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One nutritious option that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fried green beans with scrumbled eggs recipe. To make fried green beans with scrumbled eggs you need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Fried Green Beans with Scrumbled Eggs:
  1. Use 1/2 oz green beans
  2. Use 3 clove onion, chopped
  3. You need 2 eggs
  4. You need 1 tsp salt
  5. Prepare 1/2 tsp sugar
  6. Take 3 tbsp margarine for scrambled eggs
  7. Take 3 tbsp margarine to fry
Instructions to make Fried Green Beans with Scrumbled Eggs:
  1. Diagnonally cut all the green beans into quite thin pieces. Chop the onions. Set both aside.
  2. Prepare to heat a frying pan. Add 3 spoons of margarine into the pan. Add the eggs and scramble them. Set aside.
  3. Add another 3 spoons of margarine to the frying pan you just use to cook the scrambled eggs. Fry the onions for 2 minutes. Add the beans and fry for 3 minutes. Add the salt and sugar, steer. Add the eggs.
  4. Serve with warm white rice while it is still hot.

But they can be cooked to have some. Just scramble some eggs and beans, fold them into a tortilla with cheese, and cook until crispy. Make a whole batch and freeze some for a quick meal on These quesadillas are what I would call 'bonus' quesadillas: they're not only cheesy but have a bonus bump of protein with scrambled eggs and. Green Beans With Tomatoes and Garlic. Back to Scrambled Eggs With Beans, Tomatoes, and Pesto.

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