Simple Way to Make Award-winning Coconut milk rice


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Coconut milk rice
Coconut milk rice

Before you jump to Coconut milk rice recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

We are all aware that having healthy snacks can help us truly feel better in our bodies. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it is snack time. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

One of the most popular snacks is low fat yogurt. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich source of healthy vitamins and minerals. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by many people. Yogurt unites beautifully with nuts as well as seeds. This reduces your sugar intake without lowering the taste of your snack.

A large assortment of quick health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to coconut milk rice recipe. You can have coconut milk rice using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut milk rice:
  1. Get 1/2 cup Basmati rice
  2. Prepare 1 inch Cinnamon stick
  3. Provide 2 Green cardamoms
  4. Take 8-10 Cashew nuts
  5. Provide 1/2 teaspoon Cumin seeds
  6. Provide 1/2 cup Onion sliced
  7. You need 1 teaspoon Ginger paste or freshly grated or crushed
  8. Provide 1 teaspoon Garlic paste or freshly grated
  9. Prepare 1 Green chilli slit
  10. Use 1/4 cup Green peas
  11. Use to taste Salt
  12. Use 1/2 cup Coconut milk (Thick)
  13. Take 1/2 cup Water
  14. Take 1/4 teaspoon Lemon juice
Instructions to make Coconut milk rice:
  1. Wash and soak the rice into water for 20 minutes. Then drain the water and keep the rice aside.
  2. Heat the oil in a saucepan on medium heat. Once hot add cinnamon stick, cloves and cardamom. Saute for a minute
  3. Then add cashews and roast till golden brown. - Now add sliced onions, ginger paste, garlic paste and green chilli. Mix and cook till onions are soft
  4. Now add green peas and salt. Mix and cook for a minute. - Now mix in rice, coconut milk and water. Stir well. - Let it come to a boil. Then cover it with lid.

Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to Replacing half of the water with coconut milk makes the rice slightly sticky and much more flavorful. Coconut rice is an ideal meal prep recipe. Coconut Rice - soon to be one of your go-to side dishes!

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