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We hope you got insight from reading it, now let’s go back to amies fried zucchini flowers recipe. To cook amies fried zucchini flowers you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare AMIEs FRIED ZUCCHINI FLOWERs:

1. You need 12 pcs. zucchini flowers
2. Use 1/3 cup plain flour
3. Provide 3/4 cup water
4. Get 1 vegetable oil, for deep-frying
5. You need FILLING
6. Provide 50 grams ricotta cheese
7. Provide 50 grams soft goat's cheese (optional)
8. Prepare 1 tbsp grated parmesan
9. Get 1 tbsp finely chopped basil
10. Prepare 1/2 tsp finely grated lemon zest
11. Get 1 salt and freshly ground black pepper

Steps to make AMIEs FRIED ZUCCHINI FLOWERs:

1. Combine the ricotta, goat's cheese, parmesan, basil and lemon zest in a bowl. Season with salt and pepper.
2. Gently open the zucchini flowers and spoon a heaped teaspoon of the mixture inside. Close to encase the filling.
3. Combine the flour and water in a bowl, stirring to make a smooth batter.
4. Half-fill a large, heavy-based saucepan with oil for deep-frying. Heat the oil to 180°C (350°F) or until a piece of bread browns in 15 seconds.
5. Dip the flowers in batter and fry in batches, turning occasionally, for 3-4 minutes, until crisp and golden-brown.
6. Remove using a slotted spoon and drain on paper towel. Season with salt. Serves 4.

Wash the Zucchini flowers under fresh water. I know at this point you're probably getting a little tired of me talking about Salavatore. A big bowl of just picked blossoms from his garden. Since there were so many of them, I decided not to go through. As much as I adore fried zucchini flowers, I am trying to avoid fried foods as much as I can, so I have found baking them to be a great alternative.

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