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Before you jump to Fried Zucchini Chips recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Evidently, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to fried zucchini chips recipe. You can cook fried zucchini chips using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Fried Zucchini Chips:

1. Prepare 1 lb zucchini
2. Prepare 1 egg beaten
3. Provide 1 tsp water
4. Use 1 cup flour
5. Use 1 Panko bread crumbs
6. Prepare salt
7. Take 1 vegetable oil for frying

Instructions to make Fried Zucchini Chips:

1. Heat oil to 350°F and drop coated rounds in oil. Do not crowd. Turn over when brown on one side. Continue until all are cooked.
2. Beat egg and water together well.
3. Slice zucchini in 1/4 to 1/2 inch rounds. Dredge in flour.
4. Dip rounds in egg wash mixture and then in panko bread crumbs. Separate rounds and make sure they are evenly coved with crumbs. I press down to make sure they adhere well.
5. You can add salt while still hot if you choose.
6. I deep fry mine but can pan fry.
7. Can use pickles, squash or eggplant in place of zucchini. Even string cheese for cheese sticks.

Learn the trick to make the crispiest, crunchiest chips ever, at home! If you've ever been to a Greek tavern then you probably have seen these fried zucchini chips on the menu. These fried zucchini chips are crunchy outside because I used breadcrumbs to coat them and creamy in the middle. These are not deep-fried, I used just enough oil to cover the bottom of the pan. So you can change the amount of oil depending on the size of the pan you are using.

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