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Before you jump to Fried Zucchini Chips recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by implementing several small changes.

Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? One healthy alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.

Obviously, it’s easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to fried zucchini chips recipe. To make fried zucchini chips you only need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Fried Zucchini Chips:

1. You need 1 lb zucchini
2. Take 1 egg beaten
3. Use 1 tsp water
4. Use 1 cup flour
5. Prepare 1 Panko bread crumbs
6. Take salt
7. Get 1 vegetable oil for frying

Steps to make Fried Zucchini Chips:

1. Heat oil to 350°F and drop coated rounds in oil. Do not crowd. Turn over when brown on one side. Continue until all are cooked.
2. Beat egg and water together well.
3. Slice zucchini in 1/4 to 1/2 inch rounds. Dredge in flour.
4. Dip rounds in egg wash mixture and then in panko bread crumbs. Separate rounds and make sure they are evenly coved with crumbs. I press down to make sure they adhere well.
5. You can add salt while still hot if you choose.
6. I deep fry mine but can pan fry.
7. Can use pickles, squash or eggplant in place of zucchini. Even string cheese for cheese sticks.

Learn the trick to make the crispiest, crunchiest chips ever, at home! If you've ever been to a Greek tavern then you probably have seen these fried zucchini chips on the menu. These fried zucchini chips are crunchy outside because I used breadcrumbs to coat them and creamy in the middle. These are not deep-fried, I used just enough oil to cover the bottom of the pan. So you can change the amount of oil depending on the size of the pan you are using.

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