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We hope you got benefit from reading it, now let’s go back to easy rice ball ochazuke (rice porridge) with shio-kombu recipe. You can have easy rice ball ochazuke (rice porridge) with shio-kombu using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:

1. Take Shio-kombu
2. You need rice bowl's worth; Plain cooked rice
3. Use Dried shrimp
4. Prepare White sesame seeds
5. Provide Soy sauce
6. Prepare Sesame oil (for broiling)
7. Provide Dried bonito flakes
8. Use leaves Mitsuba
9. Take Boiling water

Steps to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:

1. Mix cooked rice together with soy sauce, dried shrimp, and white sesame seeds.
2. Form a rice ball from the combined ingredients. Heat sesame oil in a pan and broil both sides, enough to brown the surface lightly.
3. Place the dried bonito flakes in a bowl.
4. Place your broiled rice ball on top of the bonito flakes.
5. Over the rice ball, sprinkle mitsuba chopped into 3 cm lengths and shio-kombu. Pour hot water on top, then serve!

Ochazuke' is soup style rice topping. Just pour hot water on top of your rice and ochazuke. Simple Rice Balls: A relatively easy and mess-free way to make basic filled rice balls (onigiri). I believe that traditional onigiri are made in triangular or ball shapes and are formed in the palms of your hands, then covered with a strip of nori. You can also find c… Finally, the rice ball may be served as-is, grilled, or wrapped in nori seaweed.

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