How to Make Any-night-of-the-week Scrambled Eggs a la Genovese


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Scrambled Eggs a la Genovese
Scrambled Eggs a la Genovese

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To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to scrambled eggs a la genovese recipe. You can cook scrambled eggs a la genovese using 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Scrambled Eggs a la Genovese:
  1. Prepare 1 tsp Pesto Genovese
  2. Get 5 snow peas or 5 slices of zucchini Snow peas or zucchini slices
  3. You need 1 Egg
  4. You need 1/2 to 1 teaspoon Milk
Instructions to make Scrambled Eggs a la Genovese:
  1. Prepare the pesto. - - https://cookpad.com/us/recipes/154190-pesto-alla-genovese-made-with-roasted-pine-nuts
  2. Wash the snow peas and pat dry. Put the teaspoon of the pesto into a heated frying pan and stir fry the snow peas.
  3. Break in 1 egg, mix in the pan to cook and it's done.
  4. I served it here with zucchini sautéed in oil.
  5. Marinated olives with the pesto – It goes well with wine. - - https://cookpad.com/us/recipes/148191-olives-with-pesto-genovese
  6. Toast a la Genovese. - - https://cookpad.com/us/recipes/148185-toast-a-la-genovese

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