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Before you jump to Easy Speedy Mapo Tofu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a couple of minor changes can positively impact daily eating habits.

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Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to easy speedy mapo tofu recipe. To make easy speedy mapo tofu you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Easy Speedy Mapo Tofu:

1. Get Firm tofu
2. You need Ground meat (pork or chicken)
3. Use cm Japanese leek
4. Use dab of each Ginger, garlic
5. Take Doubanjiang
6. You need ☆Water
7. Prepare ☆Chicken stock granules
8. You need ☆Soy sauce
9. Use ☆Sugar
10. Prepare ☆Tianmianjiang paste (or substitute with miso paste)
11. Get katakuriko dissolved in 1 tablespoon water Katakuriko slurry

Instructions to make Easy Speedy Mapo Tofu:

1. Microwave the tofu for 3 minutes, then drain. Mince the garlic, ginger, and leek. Mix the ☆ ingredients in and set aside.
2. In an oiled, heated frying pan, fry the garlic, ginger, and leek until fragrant, then add the meat.
3. Add the tianmiangjiang paste and continue to stir-fry. When combined, pour in the ☆ mixture.
4. When heated through, add the tofu (cut into bite-sized pieces) and heat over medium for about 3 minutes.
5. Add the katakuriko slurry, and stir.
6. Once the katakuriko slurry has thickened, add a dash of sesame oil (optional, about 1 teaspoon) to give it a richer taste.
7. Here, the tofu has been cut into smaller pieces to eat with rice (rice bowl style). This has become a popular meal in our home.

It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. Mapo tofu is one of the top. MaPo Tofu is a popular meal that simmers tofu in a spicy sauce, usually with minced meat. While the traditional dish has classic "numbing" spiciness, we turn the heat down but keep all the mouthwatering flavors with aromatics, ground pork, and chili-garlic, soy, and Chinese black bean sauce. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.

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