Steps to Make Quick Easy Speedy Mapo Tofu


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Easy Speedy Mapo Tofu
Easy Speedy Mapo Tofu

Before you jump to Easy Speedy Mapo Tofu recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Ingesting healthy foods makes all the difference in how we feel. We tend to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

When searching for a convenient healthy snack, make sure you remember about yogurt. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. You can not beat yogurt whenever it comes to a healthy snack though. Along with calcium, it’s a good supplier of protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to produce it. Yogurt unites wonderfully with nuts and seeds. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.

A large assortment of instant health snacks is easily available. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to easy speedy mapo tofu recipe. You can have easy speedy mapo tofu using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Easy Speedy Mapo Tofu:
  1. Get Firm tofu
  2. Get Ground meat (pork or chicken)
  3. Provide cm Japanese leek
  4. Take dab of each Ginger, garlic
  5. Use Doubanjiang
  6. Get ☆Water
  7. Prepare ☆Chicken stock granules
  8. Prepare ☆Soy sauce
  9. Take ☆Sugar
  10. Provide ☆Tianmianjiang paste (or substitute with miso paste)
  11. You need katakuriko dissolved in 1 tablespoon water Katakuriko slurry
Instructions to make Easy Speedy Mapo Tofu:
  1. Microwave the tofu for 3 minutes, then drain. Mince the garlic, ginger, and leek. Mix the ☆ ingredients in and set aside.
  2. In an oiled, heated frying pan, fry the garlic, ginger, and leek until fragrant, then add the meat.
  3. Add the tianmiangjiang paste and continue to stir-fry. When combined, pour in the ☆ mixture.
  4. When heated through, add the tofu (cut into bite-sized pieces) and heat over medium for about 3 minutes.
  5. Add the katakuriko slurry, and stir.
  6. Once the katakuriko slurry has thickened, add a dash of sesame oil (optional, about 1 teaspoon) to give it a richer taste.
  7. Here, the tofu has been cut into smaller pieces to eat with rice (rice bowl style). This has become a popular meal in our home.

It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. Mapo tofu is one of the top. MaPo Tofu is a popular meal that simmers tofu in a spicy sauce, usually with minced meat. While the traditional dish has classic "numbing" spiciness, we turn the heat down but keep all the mouthwatering flavors with aromatics, ground pork, and chili-garlic, soy, and Chinese black bean sauce. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.

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