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Before you jump to Pan-fried Zucchini Gratin recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

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One of the most popular treats is low fat yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt helps make a fantastic snack, however. It is a protein-rich source of healthy minerals and vitamins. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without too much sugar.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to pan-fried zucchini gratin recipe. To make pan-fried zucchini gratin you need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pan-fried Zucchini Gratin:

1. Get 2 zucchini, sliced in half lengthwise, then crosswise diagonally
2. Provide 1/2 of a sweet onion, sliced in half crosswise, then length wise
3. You need 1-2 tbsp olive oil
4. Use 1/4-1/2 tsp salt
5. Prepare 3-4 tbsp parmesan cheese, grated

Steps to make Pan-fried Zucchini Gratin:

1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
5. Serve with grilled chick'n or pasta.

Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy. You can eat them with a fork, but popping these zucchini chips by the slice is perfectly acceptable. Serve with a dollop of creamy dressing for a simple summer vegetable side. Panfried zucchini recipe is the easiest side dish and so frugal. This is by far the easiest side dish you can make - Pan Fried Zucchini slices.

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