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Before you jump to Pan toast with scrambled eggs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. The overall economy is impacted by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, however, merely making some minor changes can positively affect everyday eating habits.

If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more important than entirely changing your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

Obviously, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pan toast with scrambled eggs recipe. To make pan toast with scrambled eggs you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Pan toast with scrambled eggs:

1. Use 2 eggs
2. You need 2 slices bread
3. You need 1/2 onion sliced
4. Get to taste Salt and seasoning
5. Use 2 tbsp oil
6. Take 1 tsp butter (to coat the pan)

Instructions to make Pan toast with scrambled eggs:

1. To make the scrambled egg break the eggs in a small bowl and add the salt and seasoning then whisk and set aside.
2. In a pan add the oil and onion saute for few secs(you can add vegs of choice at this stage).
3. Pour the eggs into the pan if it starts to come together use a fork to scramble mixing it occasionally till cooked.
4. For the toast put a pan on the stove and heat on med heat rub the pan with butter and place the bread slices. when golden brown flip the other side and toast till golden.serve with the scrambled eggs and tea.

Heat oil in a pan, then soften spring onion for a few mins. Add tomatoes and warm through, then pour in egg mixture. Making eggs is not mind-blowing but I am just putting it out there to make sure that you keep those To make some pretty good scrambled eggs, whisk three eggs together with a pinch of black If you need your eggs to cook quickly when frying, cover the frying pan with a lid. If you want a crispy egg. It's a simple healthy protein-packed breakfast, snack or light meal!

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