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Before you jump to Fried zucchini with yogurt recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, however, to make a few minor changes that can start to make a positive impact to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably purchase lots of food items out of habit. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to fried zucchini with yogurt recipe. You can have fried zucchini with yogurt using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Fried zucchini with yogurt:

1. You need 3 zucchini
2. Get 5 garlic cloves
3. Take oil
4. Prepare vinegar
5. You need yogurt (optional)

Steps to make Fried zucchini with yogurt:

1. Slice the zucchini in circles.
2. Take the pan and fry them in some oil until they're golden-brownish.
3. Meanwhile slice the garlic cloves the way you like, preferably tiny.
4. When all are ready, simply cover them with tiny bit of oil, vinegar, salt and the garlic cloves.
5. May or may not combine with yougurt.

Serve these crispy zucchini fritters with creamy dill-yogurt sauce during the summer when zucchinis are abundant at the farmers' market Zucchini is primarily made up of water, so this recipe starts with a two-step process of salting and squeezing the vegetable to remove as much of that water as possible. Ingredients :Zucchini, yogurt, corn starch,water, sunflower oil, For the filling :rice, fine lamb meat, pine nuts, salt and pepper, oil. In a small bowl, blend together the yogurt, garlic, dill, lemon zest, lemon juice, salt, and pepper. Cover and refrigerate for at least an hour to allow the flavors to meld. I've laid out all the ingredients.

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