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Before you jump to Fried Zucchini recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a role in a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, in terms of eating between meals. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Selecting whole grain foods is always better than eating the highly processed grains we commonly find in our grocery stores.

A large selection of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to fried zucchini recipe. You can cook fried zucchini using 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Fried Zucchini:

1. Use 1 Medium Zucchini
2. Provide 2 eggs
3. Prepare 1.5 Cups crushed Waves Potato Chips
4. Take To Taste Salt
5. Take To Taste Pepper
6. Use As Needed Vegetable Oil

Instructions to make Fried Zucchini:

1. Wash and slice zucchini 1/4 inch thick
2. Beat eggs in a bowl with salt and pepper.
3. Process the chips through a food processor to get a fine bread crumb consistency. Place in a zip lock bag.
4. Heat vegetable oil to medium high heat in a deep skillet. I poured enough oil in the skilled to be around 1/4 inch deep.
5. One at a time, dip zucchini slices in egg dredge, coat with chip crumbs, and place on a plate. Do not stack. Repeat until all are coated.
6. Place coated zucchini in skillet and cook for around 3 minutes on one side or until a light golden brown.
7. Flip the zucchini and repeat with the other side.
8. Place finished slices on paper towel lined plate to absorb extra oil.
9. Serve and enjoy!
10. Note: this is very basic. Try adding different spices or different flavored potato chips to get that perfect taste.

Korean fried zucchini (also known as Hobak Jun or Hobak Jeon) is an easy-to-make side dish that complements most Korean main courses. Fried Zucchini makes the perfect appetizer! Fresh zucchini dredged in seasoned flour and panko crumbs, deep fried till golden brown and served with Creamy Ranch Dressing. How to fry zucchini in a simple, quick way? Slice, coat lightly with flour and beaten eggs and fry in the pan.

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