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Before you jump to Fried Zucchini recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are suffering from conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, however, to make a few small changes that can start to make a good impact on our daily eating habits.

The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A great healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

As you can see, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to fried zucchini recipe. To make fried zucchini you need 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Fried Zucchini:

1. Use 1 Medium Zucchini
2. Provide 2 eggs
3. You need 1.5 Cups crushed Waves Potato Chips
4. You need To Taste Salt
5. Take To Taste Pepper
6. Provide As Needed Vegetable Oil

Instructions to make Fried Zucchini:

1. Wash and slice zucchini 1/4 inch thick
2. Beat eggs in a bowl with salt and pepper.
3. Process the chips through a food processor to get a fine bread crumb consistency. Place in a zip lock bag.
4. Heat vegetable oil to medium high heat in a deep skillet. I poured enough oil in the skilled to be around 1/4 inch deep.
5. One at a time, dip zucchini slices in egg dredge, coat with chip crumbs, and place on a plate. Do not stack. Repeat until all are coated.
6. Place coated zucchini in skillet and cook for around 3 minutes on one side or until a light golden brown.
7. Flip the zucchini and repeat with the other side.
8. Place finished slices on paper towel lined plate to absorb extra oil.
9. Serve and enjoy!
10. Note: this is very basic. Try adding different spices or different flavored potato chips to get that perfect taste.

Korean fried zucchini (also known as Hobak Jun or Hobak Jeon) is an easy-to-make side dish that complements most Korean main courses. Fried Zucchini makes the perfect appetizer! Fresh zucchini dredged in seasoned flour and panko crumbs, deep fried till golden brown and served with Creamy Ranch Dressing. How to fry zucchini in a simple, quick way? Slice, coat lightly with flour and beaten eggs and fry in the pan.

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