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Before you jump to Scain's Turkey Feta Meatloaf recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays much more popular than it used to be and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.
You can make similar changes with the oils that you use for cooking. Olive oil, for instance, is loaded with monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. It is also a rich source of Vitamin E which has a lot of benefits and is also great for your skin. If you presently consume lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with deadly chemical substances. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.
Evidently, it’s easy to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to scain's turkey feta meatloaf recipe. To make scain's turkey feta meatloaf you only need 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Scain's Turkey Feta Meatloaf:
- Take 2 lbs ground turkey
- Prepare 8 oz mushrooms, stems removed, chopped
- You need 1/2 yellow onion, chopped
- Get 3 garlic cloves, minced
- Get 1/2 cup Italian breadcrumbs
- Use 1 egg
- Take 1 tbsp worceshire sauce
- Prepare 2 tbsp olive oil
- Provide 4 oz feta cheese, mine was garlic and herb
- Provide 1/2 tsp cayenne
- Take 1 tsp garlic powder
- Get 5 oz tomato sauce
- Get 1/2 tsp brown sugar
- Get 1/2 tsp Dijon mustard
- Get 1 tsp parsley
- Use 1/4 cup chicken or beef broth
Instructions to make Scain's Turkey Feta Meatloaf:
- In a skillet, add olive oil on medium heat. Once heated add mushrooms and onions
- After mushrooms have browned, add garlic. Stir for about 3 min. Then add worceshire and chicken broth. Let cool
- In a large bowl, add breadcrumbs, egg, feta, mushroom mixture, turkey, cayenne, parsley, garlic powder. Mix well, but lightly. If you over mix it won't be as moist
- Put the turkey mixture in a loaf pan
- In a separate dish, mix together tomato sauce, mustard and brown sugar. Spread over the top of the loaf.
- Bake in a preheated oven at 350 for 1 hour.
- BAM!!! This is yummy yummy yummy. Cheers, kids!
Cut into slices and drizzle with tzatziki sauce, passing remaining sauce at the table. Tips for making Spinach Feta Stuffed Turkey Meatloaf: Because ground turkey and chicken are typically sold in one-pound packages, that is the amount I used for this Spinach Feta Stuffed Turkey Meatloaf. If you can get ground-to-order turkey or chicken and want more protein, feel free to increase the amount. This colorful variation of the American classic makes frequent appearances on my personal chef menus for The Good Eats Company. In a large bowl, stir together the bread crumbs, parsley,.
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