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Before you jump to Jelly and bbq sauce meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to jelly and bbq sauce meatballs recipe. To cook jelly and bbq sauce meatballs you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Jelly and bbq sauce meatballs:

1. Provide ground turkey
2. Provide saracha
3. Prepare garlic powder
4. You need egg
5. You need sleeve crushed town house crackers
6. Use ketchup
7. Prepare Sauce——-
8. You need sweet baby rays bbq sauce
9. Take big bottle of grape jelly (or homemade ones but grape is best)

Instructions to make Jelly and bbq sauce meatballs:

1. Mix the ingredients for the meatballs.
2. Bake in oven for 35 min at 375. Let cool and store in bag in freezer until you’re ready to make the sauce
3. Mix the two ingredients for the sauce and heat in deep pot on stove for a few min. Add meatballs and simmer on the lowest setting until ready to serve (just to heat through)

Add in a little of our favourite Albertan BBQ sauce and this recipe is a winner. Crock-pot Grape Jelly and BBQ Sauce Meatballs Recipe. Meatball, ketchup, sloppy joe sauce, grape jelly & sweet chili sauce. Combine the Grape Jelly and BBQ sauce in a bowl or in the base of your slow cooker. Add meatballs and stir until they are coated.

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