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Before you jump to Fried Zucchini (Vegan) recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

We are very mindful that eating healthy foods can help us really feel better in our bodies. Whenever we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it’s snack time. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Whole grain snacks are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains present in white bread.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to fried zucchini (vegan) recipe. To make fried zucchini (vegan) you need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Fried Zucchini (Vegan):

1. Get 2 medium zucchini, thickly sliced
2. Use White sesame seeds (optional)
3. Get Olive oil
4. You need Batter:
5. Provide 1 cup AP flour
6. You need 3 tbsp chickpea flour
7. Use 1 1/2 cups water
8. You need 1 tsp salt
9. Take Pinch black salt/kala namak (optional)
10. Use (to taste) paprika and cumin
11. Get (to taste) onion and garlic powder, chili flakes, dried oregano

Steps to make Fried Zucchini (Vegan):

1. Combine all batter ingredients.
2. Coat all zucchini slices generously in the thick batter. Sprinkle sesame seeds on each slice.
3. Heat some olive oil in a pan. Fry battered zucchini on both sides until golden brown.
4. Fry zucchini in batches then set aside on a plate covered with a paper towel to soak up excess oil. Serve immediately. Enjoy :)

The good news is, zucchini are ideal for whipping up delicious dinners and sides. Then squeeze it out by hand and move to another mixing bowl, leaving all the excess water behind. Now, I don't have strong hands, Jaye however has very strong hands! Many breaded zucchini chip recipes call for eggs, milk, or other ingredients that aren't vegan. But you don't actually need animal products in order to make a tasty breaded zucchini chip snack.

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