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Before you jump to Chili con Carne recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Obviously, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chili con carne recipe. To cook chili con carne you need 25 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chili con Carne:

1. Take 500 g ground beef
2. Take 3 cloves garlic, minced
3. Prepare 1 medium white or yellow onion, chopped
4. Take 1 red capsicum, chopped
5. Get 3 tbsp tomato paste
6. Prepare 1 can (425 g) crushed or chopped tomato
7. Provide 1 can (400 g) red kidney beans
8. Use 2 beef bouillon cubes
9. Take 1 1/2 tsp sugar
10. You need 1 1/2 cup water
11. Provide Oil
12. Provide to taste Salt and pepper,
13. Take Spice mix
14. You need 1-2 tsp chilli powder
15. You need 4 tsp paprika powder
16. Provide 5 tsp cumin powder
17. Get 2 tsp onion powder
18. You need 2 tsp garlic powder
19. Take 2 tsp oregano
20. You need To serve
21. Prepare Steamed rice, tortilla, corn chips
22. You need Sour cream
23. You need Monterey Jack and cheddar, shredded
24. Use Avocado
25. Take Coriander

Steps to make Chili con Carne:

1. Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
2. Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
3. Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
4. Adjust with salt and pepper to taste.

Peel and finely chop the onions, garlic, carrots and celery - don't worry about the technique, just chop away until fine. Halve the red peppers, remove the stalks and seeds and roughly chop. The dish known simply as Chili in the US and Canada is known as Chilli Con Carne here in Australia and in the UK. It looks like Bolognese and is cooked like Bolognese - except there's a load of Tex-Mex spices added. It tastes like a saucy version of the good ole' beef mince taco filling we all know and love (that.

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